The manufacturing process is really easy, you simply need to adhere to the methods that we have composed on this web page. The complying with are the phases of exactly how to prepare Eggplant Parmesan Recipe.
This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me – it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I’m sure you won’t either!
1 large eggplant, sliced into 1/2″ thick slices
2 tbsp kosher salt
1 1/2 cup Italian seasoned breadcrumbs
1/2 cup milk
4 tbsp vegetable oil, for lightly pan-frying
3 cups marinara sauce, homemade or store-bought
2 cups whole milk mozzarella shredded
1 cup parmesan cheese shredded
Handful of fresh basil leaves chopped, for garnish (optional)
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