Eggplant Meatballs in Marinara

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Hi, welcome to our recipe blog site. Here you can get an overview on just how to make really yummy Eggplant Meatballs in Marinara recipes. The production procedure is very easy, you simply require to adhere to the methods that we have actually created on this web page. The adhering to are the stages of just how to prepare Eggplant Meatballs in Marinara. Please adhere to the directions well.

Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten free. This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried, served topped with marinara sauce.

Serves: 14


1 large purple eggplant 1 lb
2 large eggs, whisked
2 garlic cloves, minced
1/2 teaspoon sea salt
1/3 cup grated parmesan cheese
3 cups of gluten free Italian breadcrumbs
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1/2 cup gluten free all purpose flour
3 cups vegetable oil for frying
1-28 ounce can of marinara sauce


  1. Heat oven to 350°.
  2. Prick eggplant with fork and place on small baking sheet and bake for one hour.
  3. Remove from oven, let cool, cut eggplant in half lengthwise and using a spoon scoop out inside flesh, and mash. Discard skin.
  4. Visit for full directions.

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Originally posted 2017-12-18 09:41:39.