Eggnog Pie Recipes

Posted on

The production procedure is really simple, you just need to adhere to the approaches that we have actually written on this web page. The following are the stages of exactly how to cook Eggnog Pie.

This super easy recipe uses real eggnog and sets up like a no-bake cheesecake. This is a must-have for your Christmas dessert table!

When I start seeing eggnog in the store I know it’s Christmastime! I buy it up as soon as it hits the shelf! I love to put it in my coffee, heat it up like hot cocoa, drink it with a splash of spiced rum or just have it straight up. I love it!

This weekend I decided to make a pie with it! This recipe makes two pies but you can easily reduce it by half to just make one. The pie freezes beautifully so you might as well go ahead and make two! Throw that other one in the freezer and pull it out to take to the neighborhood Christmas party or serve on New Year’s.

Eggnog Pie
makes two pies

  • 2 small boxes instant vanilla pudding mix (4-serving size)
  • 1 teaspoon nutmeg
  • 1 quart (4 cups) eggnog
  • 1 12-oz. tub cool whip, thawed and divided
  • 2 9-inch graham cracker crusts

  1. Add pudding mix and nutmeg to a large mixing bowl or stand mixer. Pour in eggnog and mix on low speed of an electric mixer for 2 minutes. Fold in half of the cool whip until well combined. Pour mixture evenly into graham cracker crusts. Cover and refrigerate 6 hours or until set. Serve with remaining cool whip. Garnish with a dusting of nutmeg if desired. 

For full instructions please see : www.southyourmouth.com


Thank you for seeing our blog. With any luck the instructions for making Eggnog Pie dishes above can be helpful for you. And also do not fail to remember to share this recipe by clicking the PIN switch listed below, and share it with all your close friends.