Egg Roll in a Bowl

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The production process is extremely simple, you simply need to adhere to the methods that we have created on this web page. The complying with are the phases of exactly how to cook Egg Roll in a Bowl.

9 cups shredded cabbage
1½ c shredded carrot
2 med onions, finely chopped / minced
1½ T sesame oil. Use another oil for AIP
1½ t ginger (powdered)
½ t black pepper (omit for AIP)
1 tsp garlic granules (or 4 cloves garlic) (see how to make Homemade Garlic Powder)
1½ t salt (I use Real Salt)
1/16 tsp stevia extract (or 4 T other sweetener)
½ T crushed red pepper (optional. Omit for AIP.)
2 T white wine (omit or substitute more broth for AIP.)
⅓ cup beef broth (see Homemade Broth Tips)
4 tsp tamari, liquid aminos, soy sauce, or coconut aminos or to taste
1½ lb ground beef (or ground or finely chopped chicken). Pork can be used as well. Omit for vegan or for a vegetable side.
Green onion for garnish (optional)

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