Hello, welcome to our recipe blog. Below you can obtain an overview on how to make very tasty Egg Roll in a Bowl Recipe – low carb, gluten-free, AIP option dishes. The manufacturing procedure is extremely simple, you just need to comply with the approaches that we have created on this page. The complying with are the phases of how to prepare Egg Roll in a Bowl Recipe – low carb, gluten-free, AIP option. Please follow the instructions well.
9 cups shredded cabbage
1 1/2 c shredded carrot
2 med onions, finely chopped / minced
1 1/2 T sesame oil. Use another oil for AIP
1 1/2 t ginger (powdered)
1/2 t black pepper (omit for AIP)
1 tsp garlic granules (or 4 cloves garlic) (see how to make Homemade Garlic Powder)
1 1/2 t salt (I use Real Salt)
1/16 tsp stevia extract (or 4 T other sweetener)
1/2 T crushed red pepper (optional. Omit for AIP.)
2 T white wine (omit or substitute more broth for AIP.)
1/3 cup beef broth (see Homemade Broth Tips)
4 tsp tamari, liquid aminos, soy sauce, or coconut aminos or to taste
1 1/2 lb ground beef (or ground or finely chopped chicken). Pork can be used as well. Omit for vegan or for a vegetable side.
Green onion for garnish (optional)
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