PALEO, KETO. Please adhere to the directions well.
This Egg Roll in a Bowl recipe is loaded with Asian flavor and is a Paleo, Whole30, gluten-free, dairy-free and keto recipe to make for an easy weeknight dinner. From start to finish, you can have this healthy and low-carb dinner recipe ready in under 30 minutes!
HOW CAN YOU EVOLVE THIS EGG ROLL IN A BOWL RECIPE?
There are a few things you can change up when it comes to making this egg roll in a bowl recipe:
- Feel free to use different varieties of cabbage.
- Ground beef, turkey, or pork all work great in the recipe.
- If you’re not on a Paleo, keto, or Whole30 diet you can use regular gluten-free soy sauce or Tamari instead.
- Load it up with even MORE vegetables. Chinese broccoli, zucchini, and squash would taste great in here, too.
RECIPES BY evolvingtable [THANK YOU]
Made last night….was delish! Topped with a sprinkle of chow mein noodles for a little crunch. Will enjoy the leftovers in lettuce wraps for lunch.I made this. It was very good I didn’t add any meat. I also put it in wraps omg it was great
Ingredients
- 2 Tbsp. Olive oil divided
- 1 lb. ground turkey or beef 93/7
- 1 ½ cup sweet onion finely diced
- 1 cup carrots s
hredded - ½ tsp ginger minced
- 3 cloves garlic crushed
- ¼ cup chicken broth
- 5 cups cabbage shredded
- 2 Tbsp. coconut aminos or soy sauce, gluten-free*
- 2 tsp. apple cider vinegar
- ½ tsp. salt to taste
- ¼ tsp. pepper to taste
- 1 tsp. toasted sesame oil
Instructions
- In a large saute pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked through.
- Visit EGG ROLL IN A BOWL PALEO KETO By https://www.evolvingtable.com/ For Full Instructions
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