Hi, welcome to our recipe blog site. Right here you can get a guide on just how to make really yummy Edamame Feta Salad Recipe recipes. The manufacturing process is extremely simple, you simply need to follow the techniques that we have written on this web page. The following are the phases of exactly how to cook Edamame Feta Salad Recipe. Please follow the directions well.
INGREDIENTS:
1 1/2 to 2 cups shelled and cooked edamame (I boil for about 5 minutes in the micro)
1 cup frozen or fresh corn (I use frozen and set it on top of the hot edamame in the bowl and it thaws in minutes)
1 cup cooked wheat berries (about 3/4 cup cooked quinoa or quick-cooking brown rice may be substituted to save time)
1/2 red pepper, seeded and diced small (yellow or orange peppers may be substituted)
1/2 bunch cilantro leaves with stems discarded, or to taste
heaping 1/2 cup crumbled feta, or more to taste (I used fat-free)
2 green onions, trimmed and sliced very thin (I use entire onion from white to green)
1 small/medium Roma or vine-ripened tomato diced small, optional
1 small/medium Hass avocado peeled, pitted, and diced, optional
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
generous pinch cayenne pepper (doesn’t make it spicy, makes it not bland)
2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons olive oil
DIRECTIONS:
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Originally posted 2018-04-25 02:10:46.
