Hey there, welcome to our recipe blog site. Right here you can get an overview on just how to make very yummy EASY TOMATO & BASIL QUINOA RISOTTO – GF, VEGETARIAN/VEGAN OPTION dishes. The production procedure is extremely easy, you simply need to follow the approaches that we have created on this page. The adhering to are the stages of just how to cook EASY TOMATO & BASIL QUINOA RISOTTO – GF, VEGETARIAN/VEGAN OPTION. Please adhere to the guidelines well.
This tomato and basil quinoa risotto for one, takes ridiculously little time and makes a very easy, super healthy lunch or dinner! The recipe is gluten-free, but I did put some Mozzarella cheese, so if you’re vegan or live dairy-free – just leave the cheese out, mkay? It’s just as good. This quinoa risotto is also a good source of protein, antioxidants and suitable for weight loss.
- 1 cup cooked quinoa
- 4 fresh tomatoes, small to medium-sized
- 3 sun dried tomatoes, soaked for 30min
- 1-2 tbsp olive oil
- 1 small zucchini or 1/2 large
- handful basil
- handful arugula
- 1 garlic clove
- some mozzarella
- some parmesan
- For tomato sauce: Blend 2 fresh tomatoes with the sundried tomatoes (soaked before), basil and garlic. I used a hand blender for this step, but you can use any food processor you have available.
- Chop the other two fresh tomatoes and zucchini.
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Originally posted 2017-10-11 04:29:04.
