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Easy Tiramisu Mousse

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The manufacturing procedure is really simple, you just require to adhere to the approaches that we have written on this page. The following are the stages of how to cook Easy Tiramisu Mousse.

1 1/2 teaspoons instant coffee (I use the Starbucks Via packs)
1/4 cup hot water
1 cup heavy whipping cream, cold (see note)
1 1/2 cups powdered sugar (see note)
8 ounces marscarpone cheese or cream cheese (low fat cream cheese is fine)
1 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1 ounce semi-sweet baking chocolate
  • Whipped cream note: you can substitute whipped topping for the 1 cup of heavy whipping cream. Use about 8 ounces, no whipping needed. Just skip step 2.
  • I used cream cheese because I can’t always find marscarpone at my store. It’s often in the specialty cheese section and is basically an Italian cream cheese. Use whichever you can find!
  • Coffee note: mine was strong instant coffee and I added a lot. Taste as you go and make this as strong as you like it. The color will vary depending on the amount of coffee used.
  • Powdered sugar note: if you use whipped topping and/or less coffee you may need less powdered sugar. Start at 1 cup and increase as needed.


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Originally posted 2018-02-04 17:37:39.