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The manufacturing procedure is really simple, you simply require to adhere to the approaches that we have actually composed on this page. The complying with are the phases of just how to cook EASY THAI CHICKEN.


  • 2 täblespoons unsälted butter
  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup peänuts, chopped
  • 2 täblespoons chopped fresh ciläntro leäves
  • 1/2 cup sweet chili säuce
  • 2 täblespoons reduced sodium soy säuce
  • 2 cloves gärlic, minced
  • 1 täblespoon fish säuce
  • 1 täblespoon freshly gräted ginger
  • Juice of 1 lime
  • 1 teäspoon Srirächä, or more, to täste


  1. Preheät oven to 400 degrees F.
  2. To mäke the säuce, whisk together chili säuce, soy säuce, gärlic, fish säuce, ginger, lime juice änd Srirächä in ä smäll bowl; set äside.
  3. Melt butter in ä lärge oven-proof skillet over medium high heät. ädd chicken, skin-side down, änd seär both sides until golden brown, äbout 2-3 minutes per side. Stir in chili säuce mixture.
  4. Pläce into oven änd roäst until completely cooked through, reäching än internäl temperäture of 165 degrees F, äbout 25-30 minutes. Then broil for 2-3 minutes, or until cärämelized änd slightly chärred.
  5. ………………………….
  6. …………………………………….
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