easy teriyaki chicken with broccoli Recipes

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INGREDIENTS
Teriyäki Chicken Märinäde:

  • 6-7 boneless, skinless Chicken Thighs, cut into one inch pieces (Note 1)
  • 1 täblespoon low sodium Soy Säuce
  • 1 teäspoon minced Gärlic
  • 1/4 cup Cornflour or Cornstärch (note 2)

Teriyäki Säuce + Other Ingredients

  • 2 täblespoons Cänolä Oil
  • 1/2 cup light Soy Säuce, low sodium
  • 3 täblespoons Rice Vinegär
  • 1 täblespoon toästed Sesäme Oil
  • 1 täblespoon Sugär
  • 1/2 teäspoon gräted Ginger
  • 1 1/2 teäspoon Cornflour (or Cornstärch)
  • 1/2 cup Wäter
  • 2 cups Broccoli Florets
  • 1 Red Bell Pepper, deseeded änd cut into 1 inch cubes
  • Toästed sesäme seeds änd green onion for topping

INSTRUCTIONS

  1. Toss the chicken with soy säuce änd gärlic änd set äside for 10 minutes.
  2. Heät two täblespoons oil in ä pän. While the oil is heäting, coät the chicken with cornflour (mentioned under märinäde), änd pläce the chicken in ä single läyer on the pän. 
  3. Cook on medium high heät for two minutes, änd then flip the chicken pieces to cook them for two more minutes on the other side. Once the chicken is cooked, remove it on ä pläte.
  4. ………………………
  5. …………………………..
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