Easy Teriyaki Chicken Recipe

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Hey there, welcome to our recipe blog. Here you can get a guide on exactly how to make really tasty Easy Teriyaki Chicken Recipe dishes. The manufacturing procedure is extremely simple, you just need to follow the methods that we have actually written on this page. The adhering to are the phases of how to prepare Easy Teriyaki Chicken Recipe. Please adhere to the directions well.


If you’re not in the mood to head to the mall, but you’re craving that plate of “mall food court” Chicken Teriyaki, then you’re going to love this Easy Teriyaki Chicken.

Serves: 2-3

Ingredients

1 pound boneless skinless chicken breasts, cut into bite-sized pieces
salt and pepper
⅓ cup soy sauce
¼ cup brown sugar
1 tablespoon sesame seeds
Canola oil, (or any cooking oil) for frying
1 green onion, thinly sliced
White rice, cooked
Broccoli, steamed

Instructions

  1. Season the chicken with a salt and pepper, to taste. Set aside.
  2. Heat the oil in a heavy bottomed frying pan or wok over medium heat.
  3. You don’t want to start the chicken off over too high a heat otherwise it will not cook through before burning.
  4. Add chicken and saute, stirring occasionally, until the chicken is no longer pink on the inside, and golden brown on the sides.
  5. Once the chicken is ready to go, pour the soy sauce, brown sugar, and sesame seeds over it, then toss to combine until the chicken is evenly coated.
  6. Visit Easy Teriyaki Chicken @ cakescottage.com for full instructions.


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