Hey there, welcome to our recipe blog. Here you can obtain an overview on how to make really tasty Easy Sweet Mochi Recipe recipes. The production procedure is very easy, you simply require to follow the methods that we have actually composed on this page. The adhering to are the phases of exactly how to prepare Easy Sweet Mochi Recipe. Please follow the directions well.
If you enjoyed this Mochi recipe, then you may like some other Asian-inspired desserts as well! If so, then you’re in luck! There’s a whole cookbook dedicated to asian desserts!
Ingredients
- 3/4 Cup Water
- 2 Cups Sugar
- 1 Cup Mochiko Mochi Flour
- Cornstarch
- Sweet Red Bean Paste Anko or Green Tea Ice Cream
Instructions
- Mix the flour and water in a glass, or heat proof bowl, and mix it well. If it’s too dry, add some more water, 1 Tbsp at a time.
- For about 20 minutes, steam the dough in a steamer.
- Take the steamed Mochi and transfer it into a pot. Cook on medium or medium low heat with 1/3 of the sugar. (2/3 of a cup) Once sugar os dissolved, add another 1/3 of sugar, and mix it well. Continue to add the sugar until it’s all dissolved. Take time to melt the sugar, but be really careful not to burn it.
- From the pot, take the hot mochi and place it onto a sheet pan, dusted with cornstarch, and shape as you like.
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