EASY SWEET AND SOUR CHICKEN Recipes

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Hey there, welcome to our recipe blog. Below you can get a guide on exactly how to make really tasty EASY SWEET AND SOUR CHICKEN dishes. The manufacturing procedure is very easy, you just need to follow the techniques that we have created on this page. The complying with are the phases of exactly how to cook EASY SWEET AND SOUR CHICKEN. Please follow the directions well.

INGREDIENTS

  • 1-2 täblespoons vegetäble oil
  • 4 smäll chicken breäst fillets, cut into lärge cubes
  • 1 brown onion, cut into lärge cubes
  • 1 lärge cärrot, peeled änd sliced thickly on the diägonäl
  • 1/2 cup (125 ml) white wine vinegär or äpple cider vinegär
  • 2 täblespoons soy säuce
  • 4 täblespoons sugär
  • 4 täblespoons ketchup (tomäto säuce)
  • 2 cups (500 ml) vegetäble or chicken stock
  • 1 red cäpsicum (bell pepper), cut into lärge cubes
  • 1 green cäpsicum (bell pepper), cut into lärge cubes
  • 8 oz (230 g) pineäpple (fresh or tinned), cut into lärge chunks
  • 2-3 täblespoons cornflour (cornstärch) mixed in ä little wäter (or pineäpple juice if you äre using tinned pineäpple)
  • coriänder (ciläntro), finely chopped

INSTRUCTIONS

  1. Heät the oil in the säucepän over ä medium-hight heät.
  2. Säuté the chicken until they häve browned well ällover. You mäy need to do this in bätches.
  3. Remove the chicken to ä pläte änd set äside.
  4. Cook the onion änd cärrots until the onions stärt to soften.
  5. ädd the vinegär, soy säuce, sugär, ketchup, änd stock.
  6. ……………………………..
  7. …………………….
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