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This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea.
If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I’ve gotten older, I’ve expanded my horizons to try new foods. One Sunday night, I was trying to decide what to add to my weekly meal plan and stumbled upon a recipe for stuffed peppers.
INGREDIENTS
- 4 large green bell peppers (can use red if you prefer)
- 1 lb of ground beef or turkey
- 1 Tbs. chopped onion
- 1 cup of cooked rice (Minute Rice is what I use)
- 1 tsp. salt
- 1/8 tsp. garlic salt
- 1 can tomato sauce (15 oz)
- 1 – 1 1/2 cup shredded mozzarella cheese
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Cut a circle around the top of the pepper so you can remove the top. This is the “lid”, which you can discard.
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