Easy Spinach Dip Stuffed French Bread

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The manufacturing procedure is very easy, you simply require to follow the techniques that we have created on this page. The following are the phases of how to cook Easy Spinach Dip Stuffed French Bread.

INGREDIENTS

1 loaf French bread

1 10 oz. pkg. frozen chopped spinach, thawed and thoroughly drained/patted dry

1 tablespoon olive oil

1/2 onion, diced

1/2 red bell pepper, diced

2 garlic cloves, minced

2 tablespoons prepared pesto (I use Basil pesto from Costco)

1/2 teaspoon Worcestershire sauce

1/4 teaspoon paprika

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup mayonnaise (I use reduced-fat)

4 oz cream cheese, softened (I use 1/3 less fat)

1/2 cup sour cream (I use reduced-fat)

1 cup freshly grated Parmesan cheese

1/2 cup freshly grated sharp cheddar cheese

1/2 cup freshly grated mozzarella cheese

INSTRUCTIONS 

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Originally posted 2018-04-25 02:37:34.