The manufacturing process is very easy, you just require to comply with the methods that we have created on this web page. The complying with are the phases of just how to prepare Easy Skillet Cashew Chicken.
Tender, flavorful chunks of chicken in an easy homemade sauce and cashews. This easy, one pot, 30 minute skillet cashew chicken will be a hit at the dinner table. Serve over rice and garnish with green onions.
Ingredients
- 1 cup low-sodium chicken broth
- 1/3 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 3 tablespoons brown sugar
- 4 cloves garlic, finely minced or pressed
- 2 teaspoons fresh grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 2 lbs boneless, skinless chicken breasts, cut into small bite-size chunks
- salt & pepper
- 1 cup cashews, unsalted or lightly salted
- 1 tablespoon cold water
- 1 tablespoon cornstarch
- chopped green onions, for garnish
sauce
chicken
Instructions
- Combine all the sauce ingredients in a glass measuring cup or a bowl. Whisk together to break up clumps. Set aside.
- Cut chicken into small, bite-size pieces and sprinkle with salt & pepper. Heat olive oil in a pan over medium-high heat. Add chicken pieces and cook until lightly browned on the outside, about 8 minutes. They may not be cooked all the way inside, but that’s ok because they will cook more while simmering in the sauce. The chicken should look cooked on the outside. Drain.
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Originally posted 2017-10-03 16:53:37.
