Easy Roasted Carrot and Sweet Potato Soup with Garlic Bread Croutons

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The manufacturing process is extremely simple, you just require to comply with the approaches that we have composed on this page. The adhering to are the phases of just how to cook Easy Roasted Carrot and Sweet Potato Soup with Garlic Bread Croutons.

Ingredients

1 large sweet potato, 13-15oz

6 oz fresh carrots

1/2 yellow onion

1-2 tsp extra virgin olive oil

a pinch of salt and pepper, to taste

2 cloves garlic, minced

3 TBSP unsalted butter

3 TBSP all-purpose flour

2 cups low-sodium vegetable broth [extra to taste]

1/8 tsp ground cinnamon

1/8 tsp salt, to taste

Garlic bread croutons:

2 slices of whole grain bread

1 tsp toasted sesame seeds

1 TBSP butter

1/8-1/4 tsp garlic powder

1/8 tsp paprika

Top with…

a sprinkle of ground cinnamon

garlic bread croutons [see above]

fresh or dried parsley

Sriracha chili sauce [optional but amazing!]

Instructions

  1. Pre-heat oven to 400 degrees F.
  2. Peel and chop you veggies, drizzle with EVOO, and sprinkle with a pinch of salt and pepper.
  3. Roast on a lined baking sheet on the center rack for 30-40 minutes.
  4. Bring a medium pot to medium-low heat and melt your butter.
  5. Next add the flour, slowly, whisking into the butter to form a roux. Stir constantly while the roux thickens, then slowly whisk in your veggie broth.
  6. Add your roasted veggies and season with 1/8 tsp cinnamon and 1/8 tsp salt, adjusting amounts to taste as needed. You can also thin the broth to your idea of perfect consistency using a little extra broth! My husband prefers thin soups; I like mine thick! Both are glorious! Simply adjust seasoning to taste if you add additional broth, easy peasy.
  7. Blend soup using an immersion blender, or in batches using a blender or food processor.
  8. Serve hot, topped with a sprinkle of cinnamon and crispy garlic bread croutons. Enjoy!

Notes

FOR THE CROUTONS: pre-heat oven or toaster oven to 350 degrees F. Chop bread into small cubes, drizzle with garlic-spiked butter with a pinch of salt, and toss to coat. Top with sesame seeds [optional] and sprinkle with paprika, toast until golden brown.

Original Recipes visit: Easy Roasted Carrot and Sweet Potato Soup with Garlic Bread Croutons @ peasandcrayons.com

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