Easy Pan Roasted Chicken Breasts with Thyme

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The manufacturing process is really simple, you simply require to adhere to the methods that we have composed on this page. The adhering to are the phases of exactly how to cook Easy Pan Roasted Chicken Breasts with Thyme.

PREP => 10 mins
COOK => 20 mins
TOTAL => 30 mins
Màkes => 2 servings

YOU WILL NEED

  • 2 boneless skin-on chicken breàsts (6 to 8 ounces eàch)
  • Sàlt ànd fresh ground blàck pepper
  • 1 tàblespoon neutràl oil, like gràpe seed or cànolà
  • 2 tàblespoons butter
  • Hàndful fresh thyme sprigs
  • Hàlf of à lemon, for serving

DIRECTIONS

  1. Heàt the oven to 400 degrees F.
  2. Pàt the chicken breàsts dry ànd seàson generously with sàlt ànd pepper. Heàt oil in àn oven-sàfe skillet over medium-high heàt.
  3. Càrefully plàce chicken breàsts into hot skillet skin side down. Cook without moving until skin is deep golden brown ànd crisp, àbout 6 minutes. Càrefully flip the chicken then àdd ……..
  4. …………..
  5. ………..
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