The manufacturing procedure is really simple, you simply need to comply with the approaches that we have actually created on this web page. The adhering to are the stages of how to cook EASY ORANGE FROSTING BUTTERCREAM ICING.
I also want to make it very clear that this is NOT an orange whipped cream frosting because it does not use any whipped heavy cream. This is also NOT an orange icing glaze because the consistency for that is thinner and it’s typically used as a drizzle on top of cakes, cookies and rolls.
The cream cheese version has cream cheese as an ingredients and the buttercream version is made with butter and shortening or just butter with NO cream cheese.
Start off by creaming together butter and shortening. Then, mix in orange zest and extract. Start mixing powdered sugar, alternating with orange juice until frosting is fluffy. Mix in orange gel coloring, if you like. Enjoy!
- ⅓ cup Butter Unsalted
- ½ cup Shortening
- 2 tbsp Orange zest
- 1 tsp Orange extract Or orange emulsion oil
- 4 cups Sugar Powdered
- ¼ cup Orange juice
- Orange gel coloring
- Cream butter and shortening in a mixing bowl.
- Add orange extract, orange zest and mix again.
- Start mixing sugar (1 cup at a time), alternating with some orange juice until frosting becomes light and fluffy.
for full recipes please see : cakewhiz.com
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Originally posted 2017-12-16 15:24:21.