Easy Mexican Chicken and Rice Casserole Recipe

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The production procedure is really easy, you simply need to comply with the methods that we have actually composed on this web page. The following are the stages of how to cook Easy Mexican Chicken and Rice Casserole Recipe.



Ingredients


1½ cups rice, uncooked

3 cups chicken stock or broth
1 16 oz can refried beans
3 cups cubed or shredded chicken (I used a Rotisserie chicken)
1 10 oz can enchilada sauce
1 10.75 oz cream of chicken soup
1 4 oz can chopped green chiles
1 can black beans, rinsed and drained thoroughly
8 oz cream cheese, cut into small cubes
3 green onions, thinly sliced
12 oz shredded cheese, divided (I used a Mexican blend)

Instructions


Get full recipe >> Easy Mexican Chicken and Rice Casserole @ momontimeout.com


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