Easy Low Carb Yellow Squash Casserole with Taco Flavor Recipe

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Hey there, welcome to our recipe blog site. Right here you can obtain a guide on just how to make really yummy Easy Low Carb Yellow Squash Casserole with Taco Flavor Recipe recipes. The manufacturing process is very simple, you just need to comply with the techniques that we have actually created on this page. The adhering to are the phases of how to prepare Easy Low Carb Yellow Squash Casserole with Taco Flavor Recipe. Please adhere to the instructions well.


An easy taco flavored low carb yellow squash casserole that’s quick and easy to prepare. It’s a yummy way to use up a bumper crop of summer squash.


Servings 10 people

Ingredients

2 cups summer squash , thinly sliced
1 can diced tomato , 14.5 oz
1 pound ground beef , cooked and drained
2 teaspoons chili powder
1 ½ teaspoons paprika
1 ½ teaspoons cumin
1 teaspoon onion powder
3/4 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon cayenne
2 cups cheddar cheese , grated

Instructions

  1. Preheat oven to 350 degrees.
  2. Add canned tomato and seasonings to cooked meat and simmer for about 5 minutes.
  3. Visit Low Carb Yello Squash Casserole with Taco Flavor @ lowcarbyum.com for full instructions.


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