The production process is very simple, you simply need to comply with the approaches that we have actually created on this page. The adhering to are the stages of exactly how to cook Easy Jam Tart Recipe.
When my kiddos were little I very much fancied myself to be that mummy who bakes delicious things with her children, makes jam tarts and happily lets them get stuck in to making pretty cupcakes, mixing biscuit recipes, and, our most reliant of in the kitchen pleasures, the flapjack. This was all well and good and while no baker (I am not quite one of those women who happily dons an apron and bakes when feeling down in the dumps, I’d much rather make some soup, light a candle and get in the bath), I did manage to gather about my person enough no-fail recipes so that my kiddos enjoyed baking, standing up on a stool, cracking eggs and getting just about every crevice of the kitchen smothered in a layer or flour.
Easy Jam Tart Afternoon Tea Recipe
- pack frozen pastry or tartlet cases
- jar Woolworths Gold Summer Berries and Elderflower Jam
- Double cream (or clotted if you can get it) to serve
- Icing sugar
- Roll out pastry and use a cutter to cut out six round circles and place onto a baking sheet
- or use ready-made tartlet cases
- fill each pastry case with two teaspoons of jam
- bake at 190C for 10 mins
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