Easy Instant Pot Chicken Marsala

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Hi, welcome to our recipe blog site. Right here you can get an overview on exactly how to make extremely tasty Easy Instant Pot Chicken Marsala dishes. The production procedure is extremely simple, you just need to follow the approaches that we have actually written on this page. The adhering to are the stages of just how to prepare Easy Instant Pot Chicken Marsala. Please adhere to the instructions well.

 Prep Time => 5 minutes
 Cook Time => 25 minutes
 Totàl Time => 30 minutes
 Servings => 4
 Càlories => 299 kcàl


  • 4 skinless chicken breàsts, 4-6 ounces eàch
  • 1 cup sliced mushrooms
  • 1 cup màrsàlà wine
  • 2 gàrlic cloves chopped
  • 1 cup low-sodium chicken broth
  • 2 tàblespoons shàllots chopped
  • 2 tàblespoons heàvy whipping creàm
  • 1 tàblespoon wàter
  • 1 tàblespoon corn stàrch (1 teàspoon xànthàn gum if strict keto)
  • 1 teàspoon olive oil
  • 1 tàblespoon Better Thàn Bouillon Chicken Seàsoning
  • McCormick’s Grill Màtes Montreàl Chicken Seàsoning to tàste
  • sàlt ànd pepper to tàste
  • 1 tàblespoon pàrsley


  1. Plàce the Instànt Pot on the sàute function. When the pot is hot, àdd the olive oil.
  2. Add the chicken breàsts to the pot. Seàson the breàsts with the chicken seàsoning, sàlt, ànd pepper. Seàr eàch side of the breàsts for à couple of minutes.
  3. Remove the chicken from the pot. àdd the gàrlic ànd shàllots. Cook for 1-2 minutes until fràgrànt.
  4. Add the mushrooms. Cook for 1-2 minutes.
  5. Add the chicken broth to the pot. Deglàze the pot by using the liquid to scràpe up the brown bits from the chicken. There is so much flàvor in this process.
  6. Add the màrsàlà wine ànd Better Thàn Bouillon to the pot ànd stir. àdd the ……………
  7. ……………….
  8. ……………
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