Easy Homemade Wonton Soup

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Hey there, welcome to our recipe blog. Right here you can get a guide on how to make very tasty Easy Homemade Wonton Soup recipes. The production procedure is very easy, you simply require to comply with the techniques that we have written on this page. The complying with are the phases of how to cook Easy Homemade Wonton Soup. Please adhere to the directions well.

This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables and jumbo shrimp.

Servings 6 servings


1 pound ground pork
2 teaspoons ginger freshly grated or finely minced
2 teaspoons sugar
2 teaspoons soy sauce
2 teaspoons Sesame oil
1/3 cup green onions thinly sliced
1 teaspoon kosher salt
1/4 teaspoon black pepper freshly ground
32 small shrimp cooked or raw, peeled (Optional)
32 wonton wrappers square, Nasoya

2 teaspoons Sesame oil
2 cloves garlic minced
1 teaspoon ginger freshly grated or finely minced
7 cups chicken broth
4 ounces brown mushrooms sliced, about 1 ½ cups
1 carrot thinly sliced on a diagonal
3 leaves baby bok choy separated
1 pound large shrimp peeled and deveined
1/3 cup green onions thinly sliced



  1. In a medium sized bowl combine pork, 2 teaspoons ginger, sugar, soy sauce, sesame oil, ⅓ cup green onions, salt, and pepper. Mix until thoroughly combined. To test for seasoning, place a small amount on a microwave-safe plate and microwave on high power until cooked through, about 10 seconds. Taste for seasoning and add more salt or pepper if needed.
  2. Place one wonton wrapper in the center of the cutting board, keeping the rest covered with plastic. Place a 2 teaspoon-sized portion of pork filling in the center of the wrapper, and top with a single small shrimp. Using your fingertip or brush, moisten the wrapper with water around the edge.
  3. Visit jessicagavin.com for full directions.

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