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Looking for an easy, hearty, delicious dinner recipe the whole family will love? Try my Rigatoni with Italian Sausage! Simple is sometimes best!
Ingredients
- 1/2 pound uncooked rigatoni
- 2 tablespoons olive oil
- 1/4 pound Italian sausage with casing removed
- 2 garlic cloves, minced
- 1/4 cup yellow onion, finely chopped
- 1/4 cup beef broth or red wine
- 1 can petite diced tomatoes
- 1 8- ounce can tomato paste
- 1 tablespoon finely chopped parsley
- 1 teaspoon finely chopped basil
- parmesan cheese or grated non-dairy cheese optional
- salt and pepper
Instructions
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Cook pasta according to package directions.
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Heat olive oil in a large skillet over medium-high heat.
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Add garlic and onions, and sauté for about 2 minutes, just until the onions are translucent.
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Add ground sausage to skillet and stir until fully cooked, about 5 minutes.
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