Hey there, welcome to our recipe blog site. Right here you can obtain an overview on just how to make extremely tasty Easy Gluten Free Biscuits (dairy free option) recipes. The manufacturing process is very easy, you just require to comply with the methods that we have composed on this page. The following are the stages of how to cook Easy Gluten Free Biscuits (dairy free option). Please comply with the instructions well.
- 1 cup high quality gluten free flour-We suggest Cup4Cup. See notes
- 1/2 T gluten free baking powder
- 1/2 tsp salt
- 3/4 cup whipping cream (2/3 cup if using King Arthur Flour)
- Preheat oven to 450 degrees F.
- In a small bowl, whisk together gluten free flour, baking powder, and salt. Add cream while stirring with a spoon, just until everything is combined. Dough should be sticky.
- Shape biscuits using one of the two methods below (layering and patting will yield the best texture/appearance)
- Scoop biscuit dough onto a baking sheet using a spoon or 2 T cookie scoop.
- Sprinkle a small amount 1/2 T – 1 T) of gluten free flour onto a baking mat, parchment, or wax paper. Scoop 1/4 of biscuit dough onto the floured surface, scoop another 1/4 of the dough on top and gently press down, and continue with remaining dough. Don’t work the dough, simply pat down each piece on top so that you end up with a round of dough about 1″ thick. Use a biscuit cutter to cut the biscuits and place them on a baking sheet.
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