The production procedure is extremely easy, you simply require to follow the techniques that we have actually created on this page. The following are the stages of exactly how to cook Easy Crock Pot No Cook Manicotti.
Delicious ricotta spinach manicotti made in the slow cooker! A perfect easy vegetarian dinner idea that preps in no time.
THE RECIPE
INGREDIENTS
For Filling:
- 15 oz Ricotta
- 1/4 Cup Goat Cheese
- 1/4 Cup Mozzarella cheese shredded
- 1/2 Cup Parmesan cheese shredded
- 1 Clove Garlic minced
- 1/2 Teaspoon Dried oregano
- 1 Egg
- 1 Package frozen spinach thawed, drained and squeezed dry, 10
- 1/2 Teaspoon Nutmeg
- Salt + Pepper
For Manicotti:
- 8 oz Package of Manicotti shells
- 1 Cup Mozzarella cheese shredded
- 1 Cup Parmesan cheese shredded
- 24 oz Jar of Ragu Sauce
Garnish (optional):
- 1/2 Cup Pine nuts toasted (optional)
- Basil chopped (optional)
INSTRUCTIONS
- Place all the filling ingredients in a bowl and mix until combined
- Pour the filling inside a large zip top bag. Cut away one corner
- Fill each uncooked manicotti with the filling
- In the bowl of a slow cooker pour 1/3 of the Ragu Sauce
- Place filled manicottis on top
- Cover with 1/3 of the sauce
- Cover with 1/2 cup of each cheeses
- Add the remaining manicottis
- Cover with the rest of the sauce
- Add the rest of the cheeses
- Cover with lid and cook on high for 2 hours or on low for 4 hours
- Manicottis should be fork tender
- Remove from slow cooker and sprinkle garnishes on top
- Enjoy!
Source: livingsweetmoments.com
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