Easy Crispy Mongolian Beef Recipe

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Hi, welcome to our recipe blog. Here you can get an overview on exactly how to make really yummy Easy Crispy Mongolian Beef Recipe dishes. The manufacturing procedure is really simple, you simply need to follow the methods that we have actually created on this page. The adhering to are the stages of exactly how to prepare Easy Crispy Mongolian Beef Recipe. Please follow the guidelines well.


This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!

INGREDIENTS

2 pounds beef tenderloin/beef chuck, cut into strips
½ cup cornstarch/cornflour
oil, for deep frying

For the Sauce
2 tbsp cooking oil
1 tbsp finely chopped ginger
1 tbsp finely chopped garlic
½ cup soy sauce
½ cup rice vinegar
½ cup water
1 tsp hoisin sauce (optional)
½ cup brown sugar
1 tsp cornstarch, diluted in 3 tsp water
1 tsp red chili flakes (optional)
½ cup green onion, chopped into 1 inch pieces

INSTRUCTIONS
  1. Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch.
  2. Deep fry the beef strips for 4-5 mins, drain the oil and set aside.
  3. In a saucepan, heat oil on high heat setting. Quickly add in the ginger and garlic. Stir quickly for 10 seconds. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. Bring the sauce to a quick boil.
  4. Get the next step on Scrambled Chefs (link here).


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Originally posted 2018-04-18 14:53:38.