The manufacturing procedure is really easy, you just need to follow the methods that we have created on this web page. The complying with are the phases of just how to prepare Easy Chocolate Lasagna – No Bake Dessert.
1 package regular Oreo cookies (not the Double Stuff kind) – about 36 cookies
5 Tablespoon butter, melted
8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
4 tbsp chocolate liqueur such as Godiva Chocolate Liqueur or Bailey’s
12 ounce tub Cool Whip, divided
2 of 3.9 ounce packages Chocolate Instant Pudding
3 1/4 cups cold milk
1 1/2 cups mini chocolate chips
- Crush 36 Oreo cookies. I use my food processor, but you could also place them in a large ziplock bag and crush them with a rolling pin or meat tenderizer mallet. Crush until the Oreos have turned into fine crumbs.
- Add the Oreo crumbs to a large bowl. Stir in melted butter. Use a fork to mix the butter into the cookie crumbs. Transfer the mixture into a 9 x 13 inch baking dish, pressing the crumbs into the bottom of the dish. Place the baking dish into the refrigerator and work on the additional layers.
- In a large bowl mix the cream cheese with a mixer until light and fluffy. Add 2 Tablespoons of milk and sugar. Mix well. Add the chocolate liquor if desired. Stir in 1 1/2 cups Cool Whip and completely mix. Spread this mixture over the oreo crust.
- For full instructions please see : www.settingforfour.com
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Originally posted 2018-01-09 15:54:24.