Easy Chocolate Covered Cherries Recipes

February is national cherry month, which I think is just perfect in light of Valentine’s Day!
The countdown has begun! The arrival of our little angel is approaching! I entered 9th month in the early February and I’m very excited about that. I’m slowly beginning preparations for maternity hospital. I’m getting ready for all the necessary things and I‘m trying not to forget something (Ahh, I’m so forgetful when I’m pregnant). I started attending Pregnancy school and I’m very satisfied. It is fun and interesting, and the most important thing is that it will help me most with correct breastfeeding.

I love February because I always expect a surprise for Valentine’s Day and I always organize a surprise for my darling. And of course, I always make a dessert.
Maybe I don’t succeed every time to make it perfect, but it is essential that I always make it with a lot of love! I think that this time I made it perfect…What do you think?

Ingredients

• 10 oz Maraschino Cherries
• 2 tbsp softened Butter
• 1 tsp Corn Syrup
• 1 tbsp liquid from Maraschino Cherry
• 1/2 tsp Invertase (It can be omitted without affecting the taste, but your centers will not liquefy)
• 1 1/2 cup Powdered Sugar
• 12 oz semi-sweet chocolate chips

Instructions

1. Drain the cherries, reserving the juice.
2. Let dab the cherries gently with a paper towel so that they are as dry as possible.
3. Set them aside on paper towels to continue to dry while you prepare the sugar dough.
4. ……………………………

for full recipes please see : sugarapron.com