The manufacturing procedure is extremely easy, you just require to adhere to the techniques that we have written on this web page. The following are the phases of how to prepare EASY CHICKEN GYROS & TZATZIKI SAUCE.
Yesterday was Indian, today it’s Greek… we’re all over the place with dinners this week. I don’t know why but lately I’ve been craving anything but a burger. I want bold fun flavors from around the world. My mood for these gyros was most likely prompted by the ah-mazing meal we had in D.C. last week.
Ingredients
4 chicken breasts, pounded to 1/2 inch thickness
1 tablespoon mediterranean seasoning (you can substitute Italian seasoning in a pinch)
1 red pepper, thinly sliced
1/2 red onion, thinly sliced
4 pitas (this is a Greek-style flatbread you can find at almost any grocery store near the bread and tortillas or in the bakery)
optional: lettuce, feta cheese crumbles
Tzatziki Sauce
1/2 English cucumber, peeled and diced
2 cups cold plain Greek yogurt
4 teaspoons minced garlic
1/3 cup 1/3 cup chopped dill, fresh or frozen (may sub 2 tablespoons dried dill)
1 1/2 tablespoons freshly squeezed lemon juice (juice of 1/2 medium lemon)
1/2 teaspoon salt (or to taste)
1/8 teaspoon black pepper
Instructions
- Puree all sauce ingredients in a blender or food processor (see note below recipe first!). Cover and chill until ready to serve. (If you have time, make this a few hours in advance or the night before so that the flavors can marinate)
- Season chicken breasts with mediterranean seasoning. Cook in a large skillet or pan over medium heat 5-6 minutes on each side until cooked through. Cut into strips.
- For full instructions please see : www.lecremedelacrumb.com
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