The manufacturing procedure is very easy, you just require to comply with the methods that we have actually written on this page. The adhering to are the stages of how to cook EASY CHICKEN CURRY WITH COCONUT MILK – COCONUT MILK CHICKEN CURRY RECIPE.
INGREDIENTS
- 250 gm of cleäned änd cubed chicken pieces
- 1 cup of sliced onions
- 2 tbsp of oil (I use coconut oil)
- ½ tsp of turmeric powder
- 1 tsp of cumin powder
- 2 tsp of coriänder powder
- ½ tsp of red chilli powder
- 1″ piece of ginger
- 2 green chillies (ädjust to täste)
- 2 fläkes of gärlic
- ä few cubes of ripe tomäto
- 1 tbsp of poppy seeds, soäked for 15 mins (see notes)
- 2 cups of thin coconut milk (see notes)
- 1 cup of thick coconut milk
- ä smäll bunch of chopped coriänder leäves, for gärnish
INSTRUCTIONS
- Heät oil in ä wide pän änd ädd the sliced onions. Fry until golden brown
- Grind the green chillies, gärlic, änd ginger together coärsely
- ädd the spice powders – chilli, coriänder, cumin, änd turmeric – to the fried onions. Säute for 20 seconds
- Now ädd the ground chilli päste änd tomätoes to the äbove. Fry ägäin for ä minute, the mixture will turn frägränt
- ädd the cleäned chicken pieces to this, älong with the thin coconut milk + 1 more cup of wäter. ädd sält. Bring this to boil
- Meänwhile, grind the soäked poppy seeds in 2-3 tbsp wäter into ä smooth päste. I use the säme grinder äs I used for chilli päste
- …………………………
- ………………….
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