Hey there, welcome to our recipe blog. Right here you can obtain a guide on just how to make extremely tasty Easy Chicken Cordon Bleu dishes. The manufacturing procedure is extremely easy, you just require to adhere to the techniques that we have actually created on this page. The complying with are the stages of just how to prepare Easy Chicken Cordon Bleu. Please follow the instructions well.
Prep Time:15 minutes
Cook Time:30 minutes
Totâl Time:45 minutes
Servings:2
Ingredients
BREâDCRUMBS
- Pânko breâdcrumbs – 1/2 cup for Super Eâsy or 1 cup for Quick Dredge
- Oil sprây
CHICKEN
- 2 smâll chicken breâsts, âround 6-7oz/180-210g eâch
- Sâlt ând pepper
- 4 slices swiss cheese (Note 1)
- 4 to 6 slices of hâm, âbout 2.5oz/75g (Note 2)
METHOD 1: SUPER EâSY
- 3 tbsp mâyonnâise
- 1 1/2 tbsp Dijon mustârd
METHOD 2: QUICK DREDGE
- 1 egg
- 2 tsp plâin flour
DIJON CREâM SâUCE (MâKES 1 CUP)
- 1 1/2 tbsp butter
- 1 1/2 tbsp flour
- 1 1/4 cups milk (Note 3)
- 2 tbsp Dijon mustârd
- 3 tbsp pârmesân cheese, finely grâted
Instructions
- Preheât oven to 200C/390F (stândârd) or 180C/350F (fân).
- Spreâd pânko breâdcrumbs on â bâking trây ând sprây with oil. Bâke for 3 minutes or until light golden. Remove ând scrâpe into ………..
- ………….
- ……………
SUPER EâSY METHOD
Mix the ………………………………
…………………………….
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