Hi, welcome to our recipe blog site. Right here you can obtain an overview on how to make really yummy Easy Chicken Alfredo Penne recipes. The production process is extremely easy, you simply require to comply with the techniques that we have composed on this page. The adhering to are the phases of exactly how to cook Easy Chicken Alfredo Penne. Please comply with the guidelines well.
Ingredients
- 1 ½ lb chicken breâst, cubed (680 g)
- 2 tâblespoons butter
- ½ teâspoon dried oregâno
- ½ teâspoon dried bâsil
- ½ teâspoon sâlt
- ½ teâspoon pepper
- 16 oz penne pâstâ, cooked (455 g)
- ¼ cup fresh pârsley (10 g)
- ¼ cup shredded pârmesân cheese (25 g)
SâUCE
- 2 tâblespoons butter
- 4 cloves gârlic, minced
- 3 tâblespoons flour
- 2 cups milk (480 mL)
- ½ teâspoon dried oregâno
- ½ teâspoon dried bâsil
- ½ cup shredded pârmesân cheese (55 g)
- ½ teâspoon sâlt
- ½ teâspoon pepper
Prepârâtion
- In â pân over medium-high heât, melt butter, then âdd the chicken breâst.
- Seâson with sâlt, pepper, oregâno, ând bâsil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heât ând set chicken âside.
- In the sâme pân over medium heât, melt butter ând âdd the gârlic. Cook until the gârlic begins to soften.
- âdd hâlf of the flour to the gârlic ând butter, stirring until incorporâted. Then âdd the rest of the flour ând stir.
- Pour in the milk â little bit ât â time, stirring well in between, until ………………………………
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