The manufacturing process is extremely simple, you just require to follow the methods that we have created on this page. The adhering to are the stages of how to prepare Easy Champagne Cupcakes.
This post was originally published December 2015 and updated December 2018.
We just got back from spending time with our families in Minnesota! From where we live, it’s an 8 hour drive each way. 16 hours total.. so that’s a lot of time in the car.
The first 5-7 times we did that drive, Ryan and I would play various car games like the alphabet game or this weird game where whenever you pass a cow pasture the first person to say “those are my cows” gets to add a tally to their cow herd count.
Ingredients
1 box of white cake mix, plus ingredients on back of box, ***replace the water with champagne***
2 sticks of butter, room temperature
2-3 tbsp champagne
4-5 cups powdered sugar
gold sprinkles
Instructions
- Preheat the oven according to the directions of the package.
- Line a muffin pan with muffin liners.
- Prepare and bake the cake mix according to the directions on the package, however substitute the water for champagne, so if your box calls for 2/3 cup water use 2/3 cup champagne. Divide the batter evenly among the muffins cups – but only fill them 1/2 full. They will puff up a lot!
- Bake according to the suggested time – roughly 20-25 minutes.
- Remove the cupcakes and place them on a cooling rack to cool.
- For full instructions please see : thefirstyearblog.com
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