The manufacturing procedure is very simple, you just require to follow the techniques that we have composed on this web page. The following are the stages of just how to cook Easy Boston Cream Poke Cake.
When I told him I made it for him, I could see pure happiness on his face. So that made me happy too! Not to mention, he gobbled most of it up on his own in three days. I did manage to get a few nibbles too, thank goodness I did when I did!
I made it for him though, so by rights, he should get most of it, right?
I could argue…but sometimes it’s just better to let it go and move on like it never happened.
Boston Cream Poke Cake… It’s a very simple, luscious dessert. Best part besides eating it, is it’s really hard to mess up this recipe, because it’s super simple to make.
It takes a cake mix, pudding and frosting and we can’t forget the pokes. After all, it is a poke cake!
For more poke cakes, you should check out this Strawberry Creme Passion Poke Cake! True Luv, this Reese’s Peanut Butter Devil’s Food Chocolate Poke Cake and this Sinful Triple Chocolate Fudge Poke Cake. Of course if you want a whole slew of them, you will love all 25 Dreamy Pudding Poke Cakes You Shouldn’t Live Without!
- 1 box yellow butter recipe cake mix
- 2 small boxes French Vanilla instant pudding
- 1 tub chocolate frosting
- Bake cake as directed on the box in a 9×13 baking pan.
- Prepare the pudding as directed on the box.
- While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
- Spread the pudding over the cake, pushing it into the holes.
- Refrigerate for 1 1/2 – 2 hours.
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