Easy Boston Cream Poke Cake Recipes

Posted on

Hello there, welcome to our recipe blog site. Here you can get an overview on exactly how to make extremely tasty Easy Boston Cream Poke Cake dishes. The manufacturing procedure is really simple, you simply need to follow the methods that we have composed on this page. The complying with are the stages of just how to cook Easy Boston Cream Poke Cake. Please follow the guidelines well.

This is one of my husband’s favorite desserts of all time.

When I told him I made it for him, I could see pure happiness on his face.  So that made me happy too! Not to mention, he gobbled most of it up on his own in three days.  I did manage to get a few nibbles too, thank goodness I did when I did!


  • 1 box yellow butter recipe cake mix
  • 2 small boxes French Vanilla instant pudding
  • 1 tub chocolate frosting


  1. Bake cake as directed on the box in a 9×13 baking pan.
  2. Prepare the pudding as directed on the box.
  3. While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
  4. Spread the pudding over the cake, pushing it into the holes.
  5. Refrigerate for 1 1/2 – 2 hours.
  6. …………………………………

For full instructions please see : www.thebakingchocolatess.com

Thank you for visiting our blog. Hopefully the directions for making Easy Boston Cream Poke Cake dishes above can be useful for you. As well as don’t fail to remember to share this recipe by clicking the PIN switch listed below, and also share it with all your buddies.