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The production procedure is very simple, you simply need to follow the methods that we have composed on this page. The complying with are the phases of exactly how to cook EASY BANANA CAKE.

Banana cake is one of the recipes everyone loves! Kids, families and friends will love this moist cake recipe topped with cream cheese frosting.

To make the best banana cake you’ll want to make sure your bananas are extra ripe. When you’re at the grocery store look for the bananas that have lots of brown speckles, especially if you want to make it right away. The more rip they are the more easier they will be too mash.

The ingredients in banana cake are very similar to a traditional banana cake except we’re adding mashed bananas and cinnamon. The ingredients in this banana cake recipe include: banana, cinnamon, flour, butter, brown sugar, granulated sugar, vanilla, sour cream, salt and leaveners.

When you mix all of these ingredients together and bake them you get a moist, crumby and flavorful cake. It’s just enough banana! And it goes so well with the cream cheese frosting!

Banana Cake:

  • 1 ½ cups mashed banana about 3-4 large ripe bananas
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup unsalted butter softened to room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 3 large eggs at room temperature
  • 1 teaspoons pure vanilla extract
  • 1 cup sour cream at room temperature

Cream Cheese Frosting:

  • 8 ounces full-fat cream cheese room temperature
  • 1/2 cup unsalted butter softened
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 3-4 cups powdered sugar
  • US Customary – Metric


  1. Preheat the oven to 350°F and grease a 9×13 inch pan. Set aside
  2. To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside.
  3. ………………………………..

for full instruction please see : thestayathomechef.com

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