EASY APPLE FRITTERS Recipes

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There are few things as delicious or as comforting as a warm homemade dessert. These Easy Apple Fritters are a home run any time of the year!

The weather here in Pennsylvania is having an identity crisis. This February was wild! Cold a few days (we even finally had some snow), warm quite a few days and almost hot on one or two days, it was so “off”. If you ask me…I want it cold (like its supposed to be) and I want snow…a few times…at least 2 footers each time!

INGREDIENTS

  • 2-3 peeled apples (1½ cups when diced)
  • 1 cup flour
  • ¼ cup sugar
  • ¼ tsp salt
  • 1½ tsp baking powder
  • ⅓ cup milk
  • 1 egg
  • 2 TBS cinnamon sugar mixture (2 TBS sugar and 1 tsp cinnamon)
  • Oil for frying the fritters

INSTRUCTIONS

  • Combine the flour, sugar, salt and baking powder, and whisk until combined.
  • In a small bowl whisk the milk and egg until combined, add into dry ingredients and mix until just incorporated.
  • Toss the apple chunks with the cinnamon & sugar and dump the mixture into the batter, stir just a bit to move apples around.
  • Heat oil to 370 degrees.
  • Fry heaping spoonfuls (or use cookie scoop) of the batter (being sure you get apples in each scoop)until golden brown (about 2-3 minutes),
  • If frying in a sealed fryer, shake basked around just a bit during frying to ensure even rotation of cooking. If cooking in an open frying pan, flip fritters to ensure even cook.
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