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The manufacturing procedure is really simple, you just require to adhere to the techniques that we have written on this web page. The complying with are the stages of exactly how to prepare EASY AMISH SOUR CREAM CORNBREAD.

Looking for a delicious twist on cornbread? I have the best recipe – Easy Amish Sour Cream Cornbread!
Easy Amish Sour Cream Cornbread – A quick, easy, super moist, dense, delicious cornbread that is made from scratch. The perfect side for so many meals. The best cornbread I have ever made!
The magic to this amazing cornbread is the sour cream, it is so moist and tender with just a hint of sweetness. Even better, it’s simple to make. I was done mixing the dough before my oven was pre-heated. I love easy recipes that deliver on taste and are a cinch to make. This is sure to be on regular rotation.

  • 3/4 cup cornmeal
  • 1 cup all-purpose flour
  • 2 1/2 Tablespoons white granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup sour cream (regular or reduced fat – full fat is best)
  • 1 large egg, beaten
  • 2 Tablespoons butter, melted
  • 1/4 cup milk (whole milk is best)
  • Preheat oven to 400 degrees f. and grease a 9×5 bread pan with non-stick cooking spray.
  • In a large bowl, add all of the dry ingredients (cornmeal, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk. Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, mix until just blended (do not over mix) then pour batter into baking pan spreading evenly.
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Originally posted 2018-03-19 15:58:56.