The production process is very easy, you simply need to comply with the approaches that we have written on this web page. The complying with are the phases of how to cook Easy All-Butter Flaky Pie Crust Recipe.
This pie crust recipe, rather pie crust method makes consistent dough and makes dough that’s a dream to roll out. Using a food processor in this recipe eliminates variability. If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand.
YOU WILL NEED
- 2 1/2 cups (325 grams) all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar, optional
- 1 cup (230 grams) very cold unsalted butter, cut into 1/2-inch cubes (2 sticks)
- 4 to 8 tablespoons ice water
DIRECTIONS
- Add 1 1/2 cups flour, salt and sugar (optional) to a food processor.
- Pulse 2 to 3 times until combined.
- Scatter butter cubes over flour and process until a dough or paste begins to form, about 15 seconds. (There should be no uncoated flour).
- ………..
- Get more instructions >> Click here
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Originally posted 2018-03-13 14:51:16.
