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Easy 30-Minute Turkey Chili

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Hi, welcome to our recipe blog. Here you can obtain a guide on exactly how to make extremely tasty Easy 30-Minute Turkey Chili dishes. The production process is very simple, you just require to adhere to the techniques that we have actually created on this page. The complying with are the stages of just how to prepare Easy 30-Minute Turkey Chili. Please comply with the instructions well.

INGREDIENTS:

4 tablespoons olive oil, divided

2 pounds ground turkey (I used extra lean)

1 medium/large sweet Vidalia onion, diced small

1 medium/large red bell pepper, diced small

3 to 5 garlic cloves, finely pressed or minced

2 to 3 teaspoons kosher salt, or to taste* (see Note below)

1 teaspoon freshly ground black pepper, or to taste

one 15.5-ounce can red kidney beans (I used low-salt), drained and rinsed if desired

one 15-ounce can black beans (I used no-salt added), drained and rinsed if desired

one 14.5-ounce can petite diced tomatoes (I used no-salt added)

one 8-ounce can tomato sauce, plus 8 ounces water used to rinse out can (I used no-salt added)

about 8 ounces water, chicken or vegetable broth, optional (see step 5 below)

two 4-ounce cans diced green chilis (I used fire-roasted)

1 tablespoon cumin

1 tablespoon chili powder

2 teaspoons smoked paprika (regular paprika may be substituted)

2 to 4 bay leaves

1 to 2 teaspoons granulated sugar, optional and to taste

sour cream, green onions, shredded cheese, crushed tortilla chips or crackers; all optional for garnishing

DIRECTIONS: 

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