Hi, welcome to our recipe blog. Below you can obtain a guide on just how to make really tasty Easy 30-Minute Kale, White Bean, and Chicken Soup dishes. The production process is extremely simple, you just require to follow the methods that we have created on this web page. The following are the stages of how to prepare Easy 30-Minute Kale, White Bean, and Chicken Soup. Please comply with the guidelines well.
INGREDIENTS:
3 tablespoons olive oil
2 cups sweet Vidalia or yellow onion, peeled and diced small (about 2 medium/large onions)
1 cup celery, sliced thin (about 2 stalks)
2 to 3 cups green cabbage, sliced into thin ribbons (about 1/2 small head of cabbage)
4 garlic cloves, peeled and finely minced
64 ounces (8 cups) low-sodium chicken broth
3 to 4 cups shredded cooked chicken (use about 1 whole storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
two 15-ounce cans cannellini beans, drained and rinsed
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoons salt, or to taste
1 teaspoon black pepper, or to taste
leaves from 4 large stalks of kale, torn into bite-sized pieces (discard the center thick rib)
1 cup zucchini, diced small (from about 1 medium zucchini)
1 tablespoon lemon juice, optional (brightens up the flavor)
DIRECTIONS:
Get full recipe >> Easy 30-Minute Kale, White Bean, and Chicken Soup @ averiecooks.com
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