Easter Polka Dot Cake

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Hey there, welcome to our recipe blog. Below you can obtain an overview on just how to make very delicious Easter Polka Dot Cake recipes. The manufacturing process is really easy, you simply require to follow the approaches that we have composed on this page. The following are the phases of how to prepare Easter Polka Dot Cake. Please comply with the guidelines well.

For the polka dots:
1 box white or yellow cake mix, plus ingredients to prepare mix
Assorted food colorings
2 cups prepared frosting (from a can is fine)
For the lemon cake:
9 egg yolks
1½ cups milk, at room temperature (2% or whole recommended)
1 tbsp lemon extract
Zest of 2 lemons
15.75 oz (2¼ cups) granulated sugar
15.75 oz (3⅔ cup) cake flour
2 tbsp baking powder
1 tsp salt
9 oz butter, at room temperature
For the coconut buttercream:
9 egg whites, at room temperature
14 oz (2 cups) granulated sugar
1 lb butter, softened but still quite cool
½ tsp salt
2-3 tsp coconut extract, to taste
To Assemble:
Pastel sixlets, sugar pearls, or other sprinkles

Thank you for visiting our blog. Hopefully the instructions for making Easter Polka Dot Cake dishes over can be helpful for you. And also do not fail to remember to share this recipe by clicking the PIN switch below, and share it with all your pals.

Originally posted 2017-11-03 12:06:45.