The production process is very simple, you simply need to comply with the approaches that we have composed on this web page. The complying with are the phases of how to prepare Easter Cake Recipe.
Easter is a week away! I love all of the pretty spring colors and gorgeous desserts to go along with the season. It has been a while since I’ve decorated a cake, so I decided to make an Easter cake. I think the last cake I made was for my sister’s wedding and making that cake (as well as the various practice versions) was enough to last me a while. I decorated this spring layer cake with rustic ruffles like I did when I made the wedding cake. They are super easy to make in this light, airy vanilla bean frosting!
This Easter cake recipe was easy to make, pretty to look at and fun to eat. It could also be served at a spring party or a girl’s birthday party. The light, airy frosting, and the moist cake layers were fantastic!
Servings: 1 cake
Ingredients
2 white cake mixes I used Pillsbury Moist Supreme Classic White Cake Mix
1 1/2 cups vanilla yogurt I used Dannon Light ‘n Fit Vanilla
1 cup water
8 egg whites
1/2 cup oil
Instructions
- Preheat the oven to 325 degrees.
- Generously grease and flour three 9 inch cake pans. Line them with parchment circles.
- Mix together cake mixes, vanilla yogurt, water, egg whites and oil for about 30 seconds, until moistened.
- Beat for two minutes. Batter will be thick.
- Put three cups of batter in three separate bowls (3 cups of batter in each bowl).
- Tint the batter the colors you want.
- Spread the batter into the prepared pans and firmly tap the pans on the counter a couple of times.
- Visit Easter Cake @ thegunnysack.com for full instructions.
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