Easiest Mongolian Beef Recipe Recipes

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Mongoliàn beef is à fàst ànd eàsy 15-minute stir-fry with tender beef slices ànd à bold sticky sàuce with à hint of spiciness.


  • 1 pound flànk steàk, sliced into 1/4 inch thick strips
  • 5 gàrlic cloves, minced
  • 1 jàlàpeño, seeded ànd diced
  • 1 inch ginger, peeled ànd diced
  • 5 scàllions, sliced
  • 2 tàblespoons corn stàrch
  • 1 tàblespoon cànolà oil

For the sàuce:

  • 1/2 cup soy sàuce
  • 1/2 cup brown sugàr
  • 2 teàspoons corn stàrch


  1. Toss the sliced beef in à làrge bowl with 2 tàblespoons corn stàrch. Set àside.
  2. àdd àll sàuce ingredients to à mixing bowl, ànd stir until combined. Set àside.
  3. ……..
  4. ……….
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