The manufacturing process is very simple, you just need to comply with the methods that we have actually created on this web page. The adhering to are the phases of how to cook Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken Recipe.
Ingredients
2 cups diced, cooked chicken
1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes)
1 small zucchini (about 1 cup), diced
½ cup corn kernels (fresh, canned, or frozen is fine)
12 ounces (about 3 cups uncooked) uncooked penne pasta
3 ½ cups low-sodium chicken broth
8 ounces (about 2 cups) shredded mozzarella cheese, divided
½ cup chopped or torn fresh basil leaves, divided
2 teaspoons minced garlic
½ teaspoon salt
Instructions
Get full recipe >> Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken @ The Seaseoned Mom
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