Dump-and-Bake Skinny Chicken Parmesan Casserole

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The manufacturing procedure is really simple, you simply require to comply with the approaches that we have written on this page. The following are the phases of how to cook Dump-and-Bake Skinny Chicken Parmesan Casserole.


1 (13.25 ounce) package uncooked whole grain penne pasta (can substitute with rotini or other similar small pasta)

1 (24 ounce) jar marinara sauce

3 cups water

1 ½ lbs. raw chicken breast tenders (or thinly sliced chicken breast)

1 ½ cups reduced-fat shredded mozzarella (or Italian blend) cheese

½ cup grated Parmesan cheese

1 cup whole wheat Panko breadcrumbs or whole wheat Italian seasoned breadcrumbs

Optional: fresh chopped herbs (such as basil, oregano, and parsley) for garnish


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