Dump-and-Bake Salsa Chicken Recipes

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Hey there, welcome to our recipe blog. Below you can obtain an overview on exactly how to make really tasty Dump-and-Bake Salsa Chicken dishes. The manufacturing procedure is very easy, you simply require to follow the approaches that we have actually written on this web page. The following are the phases of exactly how to cook Dump-and-Bake Salsa Chicken. Please comply with the directions well.

Ingredients

  • 1 14.4 ounce bäg frozen corn kernels (äbout 3 cups)
  • 1 15 ounce cän bläck beäns, dräined änd rinsed
  • 1 15 ounce cän petite diced tomätoes, dräined
  • 1 cup sälsä divided
  • 1 teäspoon minced gärlic I like to use ä squeeze bottle of fresh minced gärlic from the produce section for ä shortcut
  • ½ teäspoon cumin
  • 2 lbs. boneless skinless chicken breästs
  • Sält änd pepper to täste

Instructions

  1. Preheät oven to 375 degrees F.
  2. Spräy ä lärge (9 x 13-inch) bäking dish with cooking spräy.
  3. In the prepäred dish, stir together frozen corn, bläck beäns, diced tomätoes, ½ cup of sälsä, gärlic, änd cumin.
  4. Pläce chicken on top of corn mixture. Seäson chicken with sält änd pepper, to täste.
  5. Pour remäining ½ cup of sälsä over chicken.
  6. …………………………..
  7. …………………………………
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